Mono and me have re-discovered Sriracha. I mean Sriracha has always been a part of our lives for the past 3 years...but it has become indispensable these days. Like soy sauce. Once you start using it...you cant do without it!
For those who dont know what Sriracha is its a Thai hot sauce, made of chili pepper distilled vinegar, garlic, sugar, and salt. It is pretty hot...but not for people who are used to Indian food.
And the best part is you can add it to ANYTHING!!
So having said that I made some Honey Chicken Sriracha. And this is how..
Chicken Breast. Trim all fat.- 4
Honey- about 2 tablespoon
Yellow mustard - 2 tablespoon
- Sriracha- 1 tablespoon
- Lemon juice - 3 tablespoon
Mix the honey, mustard, sriracha and lemon juice and blend it well. Marinade the chicken in this and keep it for a day (or overnight) in the refrigerator.
Preheat oven to 375F. Once that is done put in the chicken for about 55 minutes.
As a finishing touch, I broiled the chicken for 4 minutes once the chicken was done.
Enjoy!
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