For the cake i made yesterday i used coffee liquor...which i am sure available readymade somewhere out there but i decided to make my own...
this is what is needed
4 cup. water
3 cup. (up to 3 1/2 3/4 to taste) sugar
3 tsp. vanilla extract (i read somewhere that 1 vanilla bean (slice lengthwise in 2) can also be used)
1 cup. instant coffee
1 fifth cup vodka
Boil water and sugar for 5 minutes. Remove. Add coffee . Heat to boil; cool for 1/2 hour. Put vodka and vanilla in gallon jug, add other mixture when cool and mix. If using bean, put in dark closet for 6 weeks. If using extract can use immediately. Make 3/4 of jug full.
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